Chocolate Crinkle Cookies with Powdered Sugar Coating
These classic crinkle cookies feature a rich, fudgy chocolate center that cracks beautifully to reveal a snowy powdered sugar coating. Perfect for holiday platters or everyday treats, they offer an irresistible melt-in-your-mouth texture.
Ingredients
Ingredients
- 1 cup unsweetened cocoa powder sifted
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 2 tsp vanilla extract
- 2 large eggs
- 1.5 cup all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 cup powdered sugar for rolling
Notes
Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months. Make-Ahead: Dough can be rolled into balls, coated in sugar, and frozen on a tray before baking; add 1-2 minutes to bake time. Variations: Add 1/2 cup chocolate chips or chopped nuts for extra texture. Serve with milk or coffee for a classic pairing.