Chai Masala Spice Latte

Alex Carter

A warming, aromatic blend of black tea, whole spices, and steamed milk creates this comforting Indian-inspired latte. The perfect balance of sweet and spicy flavors makes this homemade chai a cozy alternative to coffee shop versions.

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Prep Time 5

Cook Time 15

Total Time 20

Servings 2 servings

Calories 180 kcal

Ingredients

2 cups water
2 tbsp loose black tea leaves or 2 tea bags
1 inch fresh ginger sliced
4 pods green cardamom crushed
2 pieces cinnamon stick broken
4 cloves whole cloves
1 tsp whole black peppercorns
2 cups whole milk or dairy-free alternative
2-4 tbsp brown sugar to taste
1/4 tsp vanilla extract optional

Notes

For stronger chai, simmer the spices for 8-10 minutes before adding tea. Store leftover chai concentrate (without milk) in the refrigerator for up to 3 days. Reheat with fresh milk when ready to serve. For iced chai latte, chill the concentrate and serve over ice with cold milk. Adjust sugar to your preference - traditional chai is quite sweet, but you can reduce to 1-2 tbsp per serving.