Canadian Nanaimo Bar Cake with Coconut and Chocolate
A decadent layered dessert inspired by the classic Canadian Nanaimo bar, featuring a buttery biscuit base, creamy custard filling, and rich chocolate topping. This cake version is perfect for celebrations and offers a delightful texture contrast.
Ingredients
Ingredients
- 2 cups crushed graham crackers about 20 full sheets
- 1 cup shredded coconut unsweetened, divided
- 0.5 cup butter melted
- 0.25 cup sugar
- 1 cup heavy cream for filling
- 1 box vanilla instant pudding mix 3.4 oz size
- 0.5 cup powdered sugar
- 8 oz semisweet chocolate chopped
- 0.25 cup butter for topping
Notes
Storage: Cover and refrigerate for up to 5 days. Make-Ahead: Prepare up to 2 days in advance; add chocolate topping the day of serving. Variations: Use dark chocolate for a richer flavor or add chopped nuts to the crust. Serving Suggestion: Pair with a scoop of vanilla ice cream or fresh berries for a festive touch.