This vibrant, antioxidant-packed smoothie features the Peruvian camu camu superfood berry, known for its exceptionally high Vitamin C content. Blended with creamy almond milk and frozen berries, it provides a tart, refreshing energy boost to start your day.
For a vegan version, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of honey. Camu camu is quite tart, so taste the smoothie before pouring and add more sweetener if desired. This is best enjoyed immediately to preserve the Vitamin C potency.