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Immune-Boosting Burdock Root Green Smoothie Recipe

Burdock Root Green Smoothie

Alex Carter
This revitalizing green smoothie combines the earthy, medicinal benefits of fresh burdock root with sweet pineapple and leafy kale for a nutrient-dense detox drink. It is a refreshing way to incorporate root vegetables into your morning routine for improved digestion and skin health.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 185 kcal

Ingredients
  

Ingredients

  • 4 inches fresh burdock root scrubbed clean and thinly sliced
  • 2 cups baby kale loosely packed
  • 1.5 cups frozen pineapple chunks provides natural sweetness and creaminess
  • 1 medium green apple cored and chopped
  • 1 tablespoon fresh ginger peeled
  • 1 tablespoon hemp seeds for healthy fats and protein
  • 1.5 cups coconut water unsweetened
  • 1 teaspoon lemon juice freshly squeezed

Notes

For the best texture, use a high-speed blender (like a Vitamix or Blendtec) to fully break down the fibrous burdock root. If using a standard blender, grate the burdock root before adding. This smoothie is best consumed immediately but can be stored in an airtight glass jar for up to 24 hours. You can substitute the pineapple with frozen mango for a different tropical flavor profile.