This nutrient-dense green smoothie harnesses the power of sulforaphane-rich broccoli sprouts combined with creamy avocado and refreshing pineapple for a potent, antioxidant-packed boost. It is a refreshing, dairy-free way to support natural detoxification while maintaining a silky, delicious texture.
To maximize sulforaphane absorption, add a pinch of mustard seed powder to the blender. For a colder texture, add 3-4 ice cubes before blending. Store leftovers in an airtight glass jar for up to 24 hours, though fresh is best. You can substitute the pineapple with frozen mango for a different tropical flavor profile.