British Shortbread Fingers with Butter
Classic, melt-in-your-mouth shortbread fingers made with just butter, sugar, and flour, offering a rich, buttery flavor and a delicate, crumbly texture. This timeless British treat is perfect for afternoon tea or as a simple, elegant dessert.
Ingredients
Ingredients
- 1 cup unsalted butter softened at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
Notes
Storage: Store shortbread fingers in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a single layer and then transfer to a freezer bag for up to 3 months. Make-Ahead: The dough can be made, pressed into the pan, and scored up to 2 days ahead; cover and refrigerate until ready to bake. Variations: Add 1 teaspoon of vanilla extract or lemon zest to the butter mixture for a flavored twist. Serve with tea, coffee, or a dusting of powdered sugar for an elegant presentation.