Breakfast Burrito with Scrambled Eggs and Beans
A hearty and flavorful breakfast burrito packed with fluffy scrambled eggs, savory black beans, and melted cheese, all wrapped in a warm tortilla. This protein-rich meal is perfect for a quick, satisfying start to your day.
Ingredients
Ingredients
- 4 large eggs lightly beaten
- 1 cup canned black beans rinsed and drained
- 2 large flour tortillas 10-inch size
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp salsa for serving
Notes
Storage: Wrap burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in a skillet or microwave until warmed through. Make-ahead: Prepare the egg and bean filling up to a day in advance; assemble and cook burritos fresh for best texture. Variations: Add avocado slices, hot sauce, or substitute with whole wheat tortillas for a gluten-free option. Serve with fresh fruit or a side of yogurt for a balanced breakfast.