Brazilian Bolo de Rolo with Guava Paste and Thin Cake Layers
A stunning Brazilian roll cake featuring ultra-thin, delicate sponge layers rolled with sweet guava paste, creating a beautiful spiral pattern. This traditional dessert is celebrated for its light texture and vibrant fruit flavor, making it a show-stopping centerpiece for any occasion.
Ingredients
Ingredients
- 1 cup all-purpose flour sifted
- 4 large eggs room temperature
- 1 cup granulated sugar divided
- 1/2 cup milk whole milk, room temperature
- 2 tbsp unsalted butter melted and cooled
- 1 tsp vanilla extract
- 1 cup guava paste cut into small pieces
- 1/4 cup water for thinning guava paste
- 1/2 cup powdered sugar for dusting
Notes
Storage: Wrap the cake tightly in plastic wrap and store at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring to room temperature before serving for best texture. Make-Ahead: The cake can be assembled and rolled a day ahead; dust with powdered sugar just before serving. Variations: Substitute guava paste with dulce de leche or passion fruit curd for different flavors. For a dairy-free version, use plant-based milk and butter substitute. Serving Suggestion: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.