Blackberry Vanilla Bean Cloud Smoothie
This luscious smoothie blends sweet-tart blackberries with creamy vanilla bean for a velvety, cloud-like texture. It's a refreshing, antioxidant-rich treat perfect for breakfast or a healthy dessert.
Ingredients
Ingredients
- 1.5 cups frozen blackberries for a thick, icy texture
- 1 cup vanilla bean yogurt Greek or regular, for creaminess
- 1 cup unsweetened almond milk or milk of choice
- 1 tbsp honey or maple syrup optional, for sweetness
- 1 tsp vanilla bean paste or vanilla extract
- 1 pinch salt enhances flavor
- 1 tbsp chia seeds for fiber and thickness
Notes
For storage, keep in an airtight container in the refrigerator for up to 24 hours; shake well before serving. To make ahead, blend all ingredients except chia seeds and freeze in ice cube trays; blend cubes with a splash of milk when ready. For a dairy-free version, use coconut yogurt. Add a handful of spinach for a green boost without affecting the flavor.