Black Sesame Cookies with White Chocolate Chunks
These rich, nutty cookies feature toasted black sesame seeds for a dramatic color and deep flavor, paired with sweet white chocolate chunks for a delightful contrast. They're perfect for a unique, crowd-pleasing treat.
Ingredients
Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar packed
- 2 large eggs at room temperature
- 2 tbsp black sesame seeds toasted, plus extra for topping
- 1 tsp vanilla extract
- 1.5 cups white chocolate chunks
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months. Make-Ahead: The cookie dough can be shaped into balls and frozen on a baking sheet, then transferred to a freezer bag. Bake from frozen, adding 1-2 minutes to the bake time. Variations: Substitute white chocolate chunks with dark chocolate or butterscotch chips. For a gluten-free version, use a 1-to-1 gluten-free flour blend.