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Healthy Biscotti Protein Shake for Weight Loss

Biscotti Protein Shake

Alex Carter
This creamy, high-protein shake captures the nostalgic flavors of a classic Italian almond biscotti with notes of vanilla, toasted nuts, and a hint of anise. It is the perfect post-workout treat or a satisfying breakfast that tastes like a liquid cookie.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 295 kcal

Ingredients
  

Ingredients

  • 1 scoop Vanilla Whey Protein Powder approx 30g
  • 1 cup Unsweetened Almond Milk chilled
  • 1 tbsp Almond Butter creamy style
  • 0.25 tsp Almond Extract for that authentic biscotti flavor
  • 0.5 tsp Pure Vanilla Extract
  • 1 tbsp Rolled Oats adds a cookie-like texture
  • 1 pinch Ground Anise optional, for traditional flavor
  • 1 cup Ice Cubes
  • 1 tsp Slivered Almonds for garnish

Notes

For a thicker, milkshake-like consistency, use a frozen banana instead of half the ice. To make this dairy-free, use a plant-based vanilla protein powder. Store any leftovers in an airtight thermos for up to 4 hours, though it is best enjoyed immediately while frosty.