Biscoff Stuffed Cookies with Cookie Butter Center
These decadent cookies feature a soft, chewy Biscoff cookie base with a molten cookie butter center, creating a perfect balance of spiced sweetness and creamy indulgence. The unique filling makes them a standout treat for any occasion.
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Biscoff cookie crumbs finely ground from about 10 cookies
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cookie butter spread chilled for easier filling
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. Make-Ahead: Dough can be made and refrigerated for up to 2 days; add cookie butter filling just before baking. Variations: Use peanut butter or Nutella instead of cookie butter for different flavors. Serving Suggestion: Serve warm with a glass of milk or coffee for a delightful treat.