Biscoff Lotus Cookies with Speculoos Cream Filling

Alex Carter

These homemade Biscoff-style cookies are crisp, spiced, and filled with a rich, creamy Speculoos spread, creating a perfect balance of texture and flavor. They're a special treat for any occasion, offering a delightful twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 15

Total Time 40

Servings 8 servings

Calories 220 kcal

Ingredients

1.5 cups all-purpose flour sifted
0.5 cup unsalted butter softened
0.25 cup brown sugar packed
2 tbsp granulated sugar
1 tsp ground cinnamon
0.5 tsp ground ginger
0.25 tsp ground nutmeg
1 tsp vanilla extract
0.5 cup Speculoos cookie butter spread for filling

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. For make-ahead, prepare the dough up to 2 days in advance and refrigerate. Substitute with almond flour for a gluten-free variation or use a different nut butter for the filling.