This decadent yet healthy smoothie combines sweet frozen Bing cherries with rich dark cocoa for a Black Forest cake-inspired breakfast. It is naturally sweetened and packed with antioxidants for a guilt-free morning treat.
For a thicker, soft-serve consistency, use only 1 cup of almond milk. This smoothie can be made 24 hours in advance if stored in an airtight mason jar; shake well before drinking as natural separation may occur. Substitute almond butter with cashew butter for a milder taste.