Better Than Takeout Indian-Spiced Crispy Air Fryer Salmon & Kale Easy Weeknight Meal Prep Healthy Dinner
This vibrant, flavorful dish features salmon fillets coated in a fragrant Indian spice blend, air-fried to crispy perfection, and served alongside tender kale. It's a quick, healthy weeknight meal prep option that delivers restaurant-quality taste at home.
Ingredients
Ingredients
- 4 oz salmon fillets skin-on or skinless, about 1 inch thick
- 1 tbsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp olive oil for coating salmon and kale
- 1 tsp salt divided, or to taste
- 1 bunch kale curly or lacinato, stems removed, leaves torn into bite-sized pieces
- 1 tbsp lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat salmon in the air fryer at 350°F for 3-4 minutes to maintain crispiness. Kale may soften upon reheating. Make-Ahead: You can prepare the spice rub and massage the kale up to a day in advance. Store the seasoned kale separately in the fridge. Variations: For a dairy-free version, ensure your garam masala blend is dairy-free. You can substitute kale with spinach or Swiss chard. Serve with a side of basmati rice or quinoa for a more substantial meal. For extra flavor, garnish with fresh cilantro and a squeeze of lime.