Better Than Takeout Greek Sheet Pan Chicken Thigh Bell Pepper Pizza Easy Meal Prep
A vibrant, flavorful sheet pan pizza that combines juicy chicken thighs, colorful bell peppers, and tangy feta cheese on a crispy crust. This easy meal prep recipe delivers restaurant-quality Greek flavors with minimal effort and cleanup.
Ingredients
Ingredients
- 1.5 lb boneless skinless chicken thighs cut into 1-inch pieces
- 2 tbsp olive oil divided
- 1 tbsp dried oregano
- 2 cups pizza dough store-bought or homemade
- 1 cup marinara sauce or pizza sauce
- 1 cup red bell pepper sliced thin
- 1 cup green bell pepper sliced thin
- 1/2 cup red onion thinly sliced
- 1 cup feta cheese crumbled
- 1/2 cup mozzarella cheese shredded
- 2 tbsp fresh parsley chopped for garnish
- 1/2 tsp salt divided
- 1/4 tsp black pepper divided
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10-15 minutes to restore crispiness. Make-Ahead: Prepare the chicken and vegetable toppings up to 24 hours in advance; store separately in the refrigerator. Assemble and bake just before serving. Variations: Substitute chicken breast for thighs if preferred, use a cauliflower crust for low-carb option, or add Kalamata olives for extra Greek flavor. Serve with a side of tzatziki sauce for dipping or a simple Greek salad.