Basque Burnt Cheesecake Cupcakes with Caramelized Tops
These individual Basque Burnt Cheesecake Cupcakes feature a creamy, custard-like center with a signature dark, caramelized top for a sophisticated dessert. Their unique, slightly charred appearance and rich flavor make them a special, elegant treat perfect for any gathering.
Ingredients
Ingredients
- 16 oz cream cheese softened to room temperature
- 0.75 cup granulated sugar
- 3 large eggs room temperature
- 1 cup heavy cream
- 1 tsp vanilla extract
- 0.25 cup all-purpose flour
- 0.25 tsp salt
- 1 tsp lemon juice freshly squeezed
Notes
Storage: Keep cupcakes refrigerated in an airtight container for up to 5 days. The flavor improves after a day. Make-Ahead: Bake and cool completely, then store covered in the fridge. They are perfect to make a day ahead. Variations: Add a pinch of citrus zest to the batter or a drizzle of caramel sauce before serving. For a gluten-free version, use a 1:1 gluten-free flour blend. Serve as a elegant dessert with fresh berries or a dusting of powdered sugar.