Bangladeshi Paratha with Beef Bhuna
A hearty and aromatic breakfast featuring flaky, layered whole wheat parathas served with a rich, spiced beef bhuna. This traditional Bangladeshi combo offers a perfect balance of textures and deep, savory flavors to start your day.
Ingredients
Ingredients
- 2 cups whole wheat flour plus extra for dusting
- 1 tsp salt
- 3 tbsp vegetable oil divided, plus more for cooking
- 1 cup warm water
- 1 lb beef chuck cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 2 tbsp ginger-garlic paste
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup plain yogurt
Notes
Storage: Store leftover parathas in an airtight container in the refrigerator for up to 3 days; reheat in a skillet. Beef bhuna can be refrigerated for 4 days or frozen for 2 months. Make-ahead: Prepare the dough and beef bhuna a day in advance. Variations: Substitute beef with chicken or lamb; for a vegetarian option, use chickpeas or potatoes. Serving suggestion: Pair with a side of cucumber raita or sliced onions for a refreshing contrast.