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Baby Ruth Protein Shake Recipe - Healthy & Delicious

Baby Ruth Protein Shake

Alex Carter
This high-protein shake perfectly mimics the classic candy bar flavors of chocolate, caramel, and peanuts without the added sugar. It's a creamy, indulgent post-workout treat or meal replacement that satisfies sweet cravings while fueling muscle recovery.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 315 kcal

Ingredients
  

Ingredients

  • 1 scoop chocolate whey protein powder approx 30g
  • 1 cup unsweetened almond milk chilled
  • 1 tbsp natural peanut butter creamy style
  • 1 tsp caramel extract for authentic candy bar flavor
  • 1 tbsp sugar-free chocolate chips optional for texture
  • 1 tbsp crushed roasted peanuts unsalted
  • 0.5 cup ice cubes adjust for desired thickness
  • 1 pinch sea salt enhances the caramel notes

Notes

For a thicker, milkshake-like texture, use a frozen banana instead of ice. To make this vegan, swap the whey protein for a chocolate pea or soy-based protein powder. Store any leftovers in an airtight thermos for up to 4 hours, though it is best enjoyed immediately.