Atayef Pancake Latte
A warm, comforting latte inspired by Middle Eastern atayef pancakes, combining cinnamon, cardamom, and a touch of honey for a cozy drink that tastes like breakfast in a cup.
Ingredients
Ingredients
- 1 cup whole milk or oat milk for dairy-free
- 1 cup strong brewed coffee or espresso
- 1 tbsp honey plus extra for drizzling
- 1/4 tsp ground cinnamon plus extra for garnish
- 1/8 tsp ground cardamom
- 1/8 tsp vanilla extract
Notes
For a stronger flavor, increase cardamom to 1/4 tsp. Can be made ahead: prepare the spiced milk mixture and refrigerate for up to 2 days, then reheat and froth before serving. For an iced version, pour over ice and skip the frothing step. Substitute maple syrup for honey if preferred.