Apple Cider Cupcakes with Caramel Drizzle
Moist, spiced apple cider cupcakes topped with a rich caramel drizzle, perfect for fall gatherings. The warm cinnamon and apple flavors make these cupcakes a comforting, crowd-pleasing dessert.
Ingredients
Ingredients
- 1.5 cups all-purpose flour spooned and leveled
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 0.5 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 cup apple cider reduced to 1/4 cup for concentrated flavor
- 0.25 cup caramel sauce for drizzling, store-bought or homemade
Notes
Storage: Store cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Make-Ahead: Bake cupcakes up to 2 days in advance; drizzle with caramel just before serving. Variations: Add 1/2 cup finely chopped apples to the batter for extra texture. Serve with a scoop of vanilla ice cream for a decadent dessert.