Apple Cider Cake with Salted Caramel Drizzle
A moist, spiced apple cider cake topped with a rich, buttery salted caramel drizzle, perfect for autumn gatherings or a cozy dessert. The cake's tender crumb and aromatic spices pair beautifully with the sweet-salty caramel for an unforgettable treat.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted for lighter texture
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground ginger
- 0.5 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 cup apple cider reduced to 1/4 cup for concentrated flavor
- 0.5 cup buttermilk room temperature
- 1 cup salted caramel sauce store-bought or homemade for drizzling
Notes
Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Make-ahead: Bake the cake a day in advance and drizzle with caramel just before serving. Substitutions: Replace buttermilk with plain yogurt thinned with milk. Serving suggestions: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.