Almond Mushroom Tea
A soothing, earthy wellness tea combining medicinal mushrooms with creamy almond milk and warming spices. This antioxidant-rich drink supports immune health and provides a caffeine-free energy boost.
Ingredients
Ingredients
- 2 cups unsweetened almond milk or homemade almond milk
- 1 tbsp dried reishi mushroom pieces or 1 tsp reishi powder
- 1 tbsp dried chaga mushroom pieces or 1 tsp chaga powder
- 1 tbsp dried lion's mane mushroom pieces or 1 tsp lion's mane powder
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cardamom
- 1 tbsp raw honey or maple syrup for vegan
- 1 tsp vanilla extract
- 1 pinch sea salt
Notes
Store leftover tea in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or enjoy cold. For stronger flavor, steep the mushrooms for up to 20 minutes. You can substitute all mushroom powders for easier preparation, but reduce steeping time to 5 minutes. This tea is best consumed in the morning or early afternoon for optimal benefits.