Almond Cardamom Latte
A warm, aromatic latte infused with the delicate flavors of almond and cardamom, creating a comforting coffeehouse-style drink perfect for chilly mornings or afternoon pick-me-ups.
Ingredients
Ingredients
- 1 cup strong brewed coffee freshly brewed
- 1 cup unsweetened almond milk or vanilla almond milk
- 1/4 tsp ground cardamom freshly ground preferred
- 1 tbsp almond butter creamy, unsweetened
- 1 tbsp honey or maple syrup adjust to taste
- 1/4 tsp vanilla extract optional
Notes
For extra froth, use a milk frother or blender to blend the almond milk mixture for 30 seconds before adding to coffee. Store any leftover cardamom almond milk in the refrigerator for up to 3 days. For a stronger cardamom flavor, add an extra 1/8 tsp ground cardamom. This recipe works well with oat milk or coconut milk as alternatives to almond milk.