Alishan High Mountain Latte
A luxurious, creamy latte featuring premium Alishan High Mountain oolong tea from Taiwan's central mountains. This aromatic tea latte combines the tea's natural floral notes with steamed milk for a sophisticated twist on the classic coffee latte.
Ingredients
Ingredients
- 2 tbsp Alishan High Mountain oolong tea leaves or 4 tea bags
- 1 cup water
- 1 cup whole milk or oat milk for dairy-free
- 2 tsp honey or to taste
- 1/4 tsp vanilla extract optional
Notes
Store leftover tea concentrate in the refrigerator for up to 2 days. Reheat gently before adding milk. For an iced version, cool the tea completely and pour over ice, then add cold milk. The tea leaves can be re-steeped once for a lighter second cup. Alishan tea is prized for its high mountain growing conditions which create complex floral notes that pair beautifully with milk.