Algerian Mint Tea Latte
A luxurious North African-inspired tea latte featuring fragrant green tea, fresh mint, and steamed milk with a touch of honey. This comforting beverage balances the refreshing bite of mint with creamy richness.
Ingredients
Ingredients
- 2 bags green tea or 2 tsp loose leaf
- 2 cups water
- 1/2 cup fresh mint leaves plus extra for garnish
- 1 cup whole milk or plant-based alternative
- 2 tbsp honey or to taste
- 1 tsp vanilla extract optional
Notes
For best results, use fresh mint rather than dried. The tea can be prepared up to 2 hours ahead and reheated gently before adding steamed milk. For a stronger mint flavor, muddle the mint leaves before steeping. This latte pairs beautifully with almond or oat milk for a dairy-free version.