Ajwain Chai Latte
Aromatic Indian spiced tea infused with ajwain (carom seeds) for a digestive boost, combined with creamy milk and sweetened to perfection.
Ingredients
Ingredients
- 2 cups water
- 1 tbsp ajwain (carom seeds)
- 1 tbsp black tea leaves or 2 tea bags
- 1 inch ginger thinly sliced
- 4 pods green cardamom crushed
- 2 cloves cloves
- 1 cup whole milk or dairy-free alternative
- 2-3 tbsp sugar or to taste
Notes
Ajwain chai is excellent for digestion and can be enjoyed after meals. For a stronger flavor, steep the spices longer before adding tea. Store leftover chai in the refrigerator for up to 2 days and reheat gently. You can adjust sweetness or use honey instead of sugar. For a vegan version, use coconut or almond milk.