Air Fryer Chocolate Crinkle Cookies
These decadent, fudgy cookies feature a crackled powdered sugar topping and rich chocolate flavor, perfectly baked in the air fryer for a quick, crispy-edged treat. The air fryer method ensures a bakery-style texture with minimal hands-on time.
Ingredients
Ingredients
- 1/2 cup unsalted butter melted and slightly cooled
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar for rolling
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. Make-ahead: Dough can be refrigerated for up to 3 days or frozen for 2 months; thaw frozen dough before rolling and baking. Variations: Add 1/2 cup of chopped nuts or chocolate chips to the dough for extra texture. Serving Suggestion: Enjoy warm with a glass of milk or a scoop of vanilla ice cream.