Aged Pu Erh Vintage Latte
An elegant fusion of earthy, fermented pu erh tea and creamy milk, creating a sophisticated latte with complex, wine-like notes and a smooth finish.
Ingredients
Ingredients
- 2 tbsp aged pu erh tea leaves broken into pieces
- 1 cup water filtered, 200°F
- 1 cup whole milk or oat milk for vegan
- 1 tbsp honey or maple syrup
- 1/4 tsp vanilla extract optional
- 1 pinch cinnamon for garnish
Notes
Use high-quality aged pu erh tea for the best flavor. The tea can be brewed ahead and refrigerated for up to 3 days, then reheated and combined with fresh frothed milk. For a stronger tea flavor, use 3 tablespoons of tea leaves and steep for 6 minutes. The earthy notes pair exceptionally well with dark chocolate or almond biscotti.