Addictively Good Tuscan Ground Beef and Bell Pepper Skillet
A one-pan wonder bursting with savory ground beef, sweet bell peppers, and aromatic Tuscan herbs, this skillet is a healthy, flavorful meal that's ready in under 30 minutes. Its rich, Italian-inspired flavors and easy cleanup make it an irresistible weeknight dinner.
Ingredients
Ingredients
- 1 lb lean ground beef 90% lean recommended
- 1 large yellow onion finely diced
- 2 large bell peppers one red, one yellow, cut into 1-inch pieces
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes optional, for heat
- 0.5 cup beef broth low sodium
- 1 can diced tomatoes 14.5 oz, undrained
- 0.25 cup fresh parsley chopped, for garnish
- 0.5 cup shredded mozzarella cheese optional, for topping
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave. Make-Ahead Tip: You can chop all the vegetables and measure the spices ahead of time for even faster cooking. Variations: For a low-carb option, add a handful of spinach at the end of cooking. Substitute ground turkey or chicken for the beef. Serve over cauliflower rice, zucchini noodles, or whole-grain pasta for a complete meal.