Addictively Good Turkish Braised Ground Beef & Bell Pepper Soup: One-Pot Meal Prep Comfort for Busy Weeknights
This hearty, aromatic soup combines spiced ground beef and sweet bell peppers in a rich tomato broth, inspired by Turkish flavors. It's a comforting, one-pot meal that's perfect for meal prep and busy weeknights.
Ingredients
Ingredients
- 1 lb ground beef 85% lean
- 2 tbsp olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 1 large red bell pepper diced
- 1 large green bell pepper diced
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 4 cups beef broth low-sodium
- 1 can diced tomatoes 14.5 oz, undrained
- 1 cup couscous optional, for serving
- 1/4 cup fresh parsley chopped, for garnish
- 1/4 cup plain yogurt for serving, optional
Notes
Storage: Let the soup cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. Make-Ahead: This soup is excellent for meal prep. Prepare the entire recipe and store it in individual portions for easy lunches or dinners. Variations: For a vegetarian version, substitute the ground beef with 1 cup of cooked lentils or a plant-based ground meat alternative. Add 1 tsp of smoked paprika for a deeper flavor. For a spicier kick, add 1/4 tsp of red pepper flakes with the other spices. Serving Suggestions: Serve with crusty bread for dipping or a side salad for a complete meal. The soup also freezes well for up to 3 months.