Addictively Good Thai Basil Ground Chicken & Spinach Dutch Oven Meal Prep
This fragrant, savory dish features tender ground chicken, fresh spinach, and aromatic Thai basil in a rich, slightly spicy sauce, all cooked in one pot for easy cleanup. Perfect for meal prep, it delivers authentic Thai flavors with minimal effort.
Ingredients
Ingredients
- 1 lb ground chicken lean, not packed
- 2 tbsp coconut oil or avocado oil
- 1 cup yellow onion diced
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 tbsp fish sauce or soy sauce for gluten-free
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tsp brown sugar or coconut sugar
- 1 tsp red pepper flakes adjust for spice preference
- 4 cups fresh spinach packed, roughly chopped
- 1 cup Thai basil leaves fresh, leaves picked from stems
- 2 tbsp lime juice freshly squeezed
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Make-Ahead: Cook the entire dish and let it cool completely before portioning into meal prep containers. It reheats beautifully. Variations: Substitute ground turkey for chicken. Add sliced bell peppers or bamboo shoots for extra crunch. For a vegetarian version, use crumbled firm tofu and swap fish sauce for a vegan fish sauce alternative. Serving Suggestion: Serve over jasmine rice, quinoa, or zucchini noodles. Top with a fried egg for extra protein and a drizzle of sriracha for more heat.