Addictively Good Smoked Ground Beef & Cauliflower Vietnamese Dessert Crumble Easy Meal Prep Sweet & Savory Fusion
This unique fusion dish combines savory smoked ground beef and cauliflower with a sweet, crumbly topping inspired by Vietnamese desserts, creating an addictive sweet and savory experience perfect for meal prep.
Ingredients
Ingredients
- 1 lb ground beef 85% lean, smoked or smoked paprika added
- 4 cups cauliflower florets finely chopped
- 1 cup rolled oats gluten-free if needed
- 0.5 cup coconut sugar or brown sugar
- 2 tbsp coconut oil melted, plus extra for greasing
- 1 tbsp fish sauce or soy sauce for vegetarian
- 1 tsp garlic powder
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup chopped cashews for topping
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 10 minutes to restore crispness. Make-Ahead: Prepare the beef and cauliflower base and the crumble topping separately up to 2 days in advance; assemble and bake when ready. Substitutions: Use ground turkey or chicken for a lighter option; replace fish sauce with soy sauce or tamari for a vegetarian version. Serving Suggestions: Serve warm as a main dish or dessert; top with fresh cilantro or a drizzle of lime juice for brightness.