Addictively Good Slow Cooker Middle Eastern Ground Beef and Cauliflower Tagine
This fragrant, spiced stew features tender ground beef and cauliflower simmered in a blend of warming spices like cinnamon and ginger, creating a deeply flavorful comfort food. It's an effortlessly easy meal prep recipe that tastes even better the next day.
Ingredients
Ingredients
- 1 lb ground beef preferably 85/15 lean
- 1 large yellow onion diced
- 3 cloves garlic minced
- 1 head cauliflower cut into 1-inch florets
- 1 can crushed tomatoes 28 oz can
- 2 tbsp tomato paste
- 1 tbsp fresh ginger grated
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- 1 cup beef broth low sodium
- 1 tsp kosher salt plus more to taste
- 0.5 tsp black pepper freshly ground
- 0.25 cup fresh cilantro chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-Ahead: You can chop the cauliflower and onion the night before to save time. Freezing: This tagine freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave. Serving Suggestions: Serve over quinoa for a gluten-free option, or with a dollop of plain Greek yogurt for added creaminess.