Addictively Good Roasted Moroccan Lamb Chop & Caramelized Kale Dessert: Sweet & Savory Fusion Meal Prep Magic!
A bold, savory-sweet dessert fusion featuring succulent Moroccan-spiced lamb chops paired with crispy, honey-glazed kale for an unexpected flavor explosion. This gourmet meal-prep treat balances rich spices with caramelized greens for a truly addictive experience.
Ingredients
Ingredients
- 4 pieces Lamb chops Frenched, at room temperature
- 1 tbsp Ras el hanout Moroccan spice blend
- 1 tsp Sumac For bright acidity
- 2 tbsp Olive oil Divided
- 1 bunch Kale Stems removed, leaves torn
- 2 tbsp Honey Or date syrup
- 1 tbsp Pomegranate molasses For tangy sweetness
- 1/4 cup Pomegranate seeds For garnish
- 1 tsp Sea salt Flaky, for finishing
- 1/2 tsp Cinnamon Ground
Notes
Storage: Store in an airtight container in the fridge for up to 3 days. Reheat lamb gently to avoid overcooking. Make-Ahead: Spice rub and kale marinade can be prepped 24 hours in advance. Variations: Substitute lamb with beef tenderloin tips; use maple syrup instead of honey for a deeper flavor profile.