Addictively Good Pan-Fried Greek Tofu & Zucchini Fritters: Crispy, Loaded Appetizer Perfection!
These crispy, golden-brown fritters are packed with flavor from Greek herbs, tangy feta, and fresh zucchini. A perfect vegetarian appetizer that's addictive and easy to make.
Ingredients
Ingredients
- 1 block firm tofu pressed and crumbled
- 1 medium zucchini grated and squeezed dry
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 large egg lightly beaten
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh dill chopped
- 1 tsp dried oregano
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp olive oil for frying
Notes
Storage: Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 5-7 minutes to restore crispiness. Make-Ahead Tip: The batter can be prepared up to 1 hour ahead and kept covered in the fridge. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Serve with a side of tzatziki sauce or a simple lemon-herb yogurt dip for an authentic Greek touch.