Addictively Good Moroccan Spiced Salmon & Crispy Cauliflower Bake: One-Pan Meal Prep Magic!
A vibrant, one-pan meal featuring flaky salmon and crispy cauliflower roasted in a warm, aromatic Moroccan spice blend. This easy bake is perfect for meal prep, delivering bold flavors and a satisfying texture in every bite.
Ingredients
Ingredients
- 1.5 lb salmon fillets skinless, cut into 4 equal portions
- 1 large head of cauliflower cut into small florets (about 6 cups)
- 3 tbsp olive oil divided
- 2 tsp ras el hanout Moroccan spice blend
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 0.5 tsp ground cinnamon
- 2 clove garlic minced
- 1 lemon lemon zested and juiced
- 0.25 cup fresh cilantro chopped, for garnish
- 1 tsp salt divided
- 0.5 tsp black pepper freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or a toaster oven for best results to maintain crispiness. Make-Ahead: The spice blend can be made up to a week in advance. For meal prep, assemble the seasoned salmon and cauliflower on the sheet pan and refrigerate (covered) for up to 24 hours before baking. Substitutions: Use cod or halibut instead of salmon. For a vegetarian version, replace salmon with a can of drained and rinsed chickpeas. Serve with a side of quinoa or a simple green salad.