Addictively Good Japanese-Inspired Broiled Salmon with Candied Bell Peppers and Gooey Glaze
This addictive Japanese-inspired weeknight dinner features tender, flaky salmon broiled to perfection with a sweet and savory glaze, paired with caramelized candied bell peppers for a healthy, meal-prep friendly meal that's ready in under 30 minutes.
Ingredients
Ingredients
- 1 lb salmon fillet skin-on, about 1-inch thick
- 2 tbsp soy sauce low sodium
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tsp fresh ginger grated
- 1 large red bell pepper thinly sliced
- 1 large yellow bell pepper thinly sliced
- 1 tbsp coconut sugar for candying
- 1 tbsp water
- 1 tsp sesame seeds for garnish
- 2 tbsp green onions thinly sliced, for garnish
Notes
Storage: Store in airtight containers for up to 3 days. Make-Ahead: Prepare the glaze and slice peppers up to 2 days in advance. Variations: Substitute salmon with firm tofu for a vegetarian option. Serve with steamed rice or quinoa for a complete meal.