Addictively Good Gochujang Braised Ground Beef & Spinach Appetizer Dip Easy One-Pan Meal Prep
This savory, spicy, and umami-rich dip combines tender ground beef braised in a sweet and spicy gochujang sauce with fresh spinach, creating a crowd-pleasing appetizer that's perfect for meal prep. The one-pan method makes cleanup a breeze, and the bold Korean-inspired flavors are irresistibly good.
Ingredients
Ingredients
- 1 lb ground beef (85/15 lean) brown and crumble
- 1 tbsp sesame oil for cooking
- 2 tbsp gochujang (Korean chili paste) adjust for spice level
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar adds brightness
- 1 tsp honey balances the heat
- 3 cups fresh spinach roughly chopped
- 1/2 cup diced yellow onion or shallots
- 2 cloves garlic minced
- 1/4 cup full-fat Greek yogurt or sour cream for creaminess
- 1 tbsp toasted sesame seeds for garnish
- 2 tbsp sliced green onions for garnish
Notes
Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Make-Ahead: Prepare the beef mixture up to 2 days in advance; add the yogurt and garnishes just before serving. Substitutions: Use ground turkey or chicken for a leaner option. For a vegetarian version, substitute the beef with crumbled firm tofu or lentils. Serving Suggestions: Serve as a dip for parties, or spoon over rice for a quick bowl meal.