Addictively Good Creamy Thai Peanut Chicken Thigh & Spinach One-Pot Meal Prep Appetizer
This one-pot wonder combines tender chicken thighs in a rich, savory peanut sauce with fresh spinach for a crowd-pleasing appetizer that's perfect for meal prep. The creamy, aromatic Thai-inspired flavors make it irresistibly good and easy to serve.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken thighs cut into 1-inch pieces
- 2 tbsp vegetable oil divided
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 cup unsweetened coconut milk full-fat
- 1/4 cup creamy peanut butter unsweetened
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar unseasoned
- 1 tsp sriracha optional for heat
- 4 cups fresh baby spinach packed
- 1/4 cup roasted peanuts chopped, for garnish
- 2 tbsp fresh cilantro chopped, for garnish
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 4 days. Make-Ahead: Prepare the entire dish up to 2 days in advance; reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to loosen the sauce. Substitutions: Use chicken breast instead of thighs for a leaner option, or swap spinach with kale (cook longer). For a vegetarian version, substitute chicken with firm tofu or chickpeas. Serving Suggestions: Serve warm as a dip with rice crackers or sliced baguette, or over steamed rice for a more substantial appetizer.