Addictively Good Broiled Spanish Salmon & Spinach Power Bowls - Easy Meal Prep, Flavor-Packed, Healthy Weeknight Dinner
A vibrant and nutrient-dense bowl featuring flaky, smoky Spanish-style salmon served over a bed of fresh spinach and wholesome grains. This quick broiling method delivers restaurant-quality flavor in under 20 minutes, perfect for a healthy and satisfying weeknight dinner.
Ingredients
Ingredients
- 2 fillet Salmon Approximately 6 oz each, skin-on or off
- 1 tbsp Olive Oil Extra virgin
- 1 tsp Smoked Paprika Spanish Pimentón for authentic flavor
- 1 tsp Dried Oregano
- 0.5 tsp Garlic Powder
- 1 lemon Lemon Cut into wedges for serving
- 4 cup Fresh Spinach Loosely packed
- 1 cup Cooked Quinoa Or brown rice, for base
- 1 tbsp Capers Drained, for garnish
- 1 pinch Salt To taste
- 1 pinch Black Pepper Freshly ground, to taste
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or a skillet to prevent the salmon from drying out. Make-Ahead: Cook the quinoa up to 3 days in advance. Season the salmon just before broiling for the best flavor. Variations: Add roasted red peppers or artichoke hearts for extra Mediterranean flair. Substitute salmon with firm tofu for a vegetarian option, adjusting cook time.