Addictively Good Broiled Italian Ground Beef & Bell Pepper Pizza
This one-pan wonder combines savory Italian ground beef and sweet bell peppers, topped with melty mozzarella and a crispy crust, finished under the broiler for that irresistible gooey texture. It's the ultimate easy weeknight meal prep solution that delivers big flavor with minimal cleanup.
Ingredients
Ingredients
- 1 lb ground beef (80/20) preferably grass-fed
- 1 large red bell pepper thinly sliced
- 1 large green bell pepper thinly sliced
- 1 cup pizza sauce store-bought or homemade
- 2 cups shredded mozzarella cheese low-moisture, part-skim
- 1 tsp Italian seasoning dried blend
- 1 tbsp olive oil extra virgin
- 1 tsp garlic powder
- 0.5 tsp red pepper flakes optional for heat
- 0.25 cup fresh basil chopped, for garnish
- 1 tsp salt divided
- 0.5 tsp black pepper freshly ground
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispy crust, or microwave for speed. Make-Ahead: Brown the beef and sauté the peppers up to 2 days in advance; store in the fridge. When ready to eat, reheat the mixture in the skillet, add sauce and cheese, and broil. Variations: Add sliced mushrooms or onions with the peppers. Swap ground beef for ground turkey or chicken for a leaner option. Use provolone or a parmesan blend for a sharper cheese flavor. Serving Suggestion: Serve with a fresh arugula salad tossed in lemon vinaigrette to cut the richness.